Jurnal Teknologi Pangan
Vol 2, No 2: Desember 2008

PEMBUATAN PUREE JAMBU BIJI MERAH (Kajian Konsentrasi asam sitrat dan lama penyimpanan pada suhu kamar)


Article Info

Publish Date
20 Apr 2018

Abstract

PEMBUATAN PUREE JAMBU BIJI MERAH (Kajian Konsentrasi asam sitrat dan lama penyimpanan pada suhu kamar)

Copyrights © 2018




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Journal Info
Jurnal Teknologi Pangan
Website

Abbrev

teknologi-pangan

Publisher

Universitas Pembangunan Nasional Veteran Jawa Timur

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry

Description

Jurnal Teknologi Pangan is one of Food Technology Journal in Indonesia managed by Department of Food Technology at Universitas Pembangunan Nasional "Veteran", East Java, Indonesia. This journal has been published since 2007 and registered with ISSN 1978-4163 and E-ISSN 2654-5292 (Online). Jurnal ...