Jurnal Gizi Prima
Vol 7, No 1 (2022): Jurnal Gizi Prima (Prime Nutrition Journal)

RELATIONSHIP OF SUGAR, SALT, AND FAT CONSUMPTION TO RATIO OF WAIST TO HIP AND BLOOD GLUCOSE LEVELS IN TYPE 2 DIABETES MELLITUS PATIENTS

Zuhria Ismawanti (Undergraduate Nutrition Studies Program, Faculty of Health Sciences, University of Kusuma Husada Surakarta Indonesia)
Nastitie Cinintya Nurzihan (Undergraduate Nutrition Studies Program, Faculty of Health Sciences, University of Kusuma Husada Surakarta Indonesia)
Oktavina Permatasari (Studies Program S1 Nutrition, STIKES ST. Elisabeth Semarang, Indonesia)



Article Info

Publish Date
22 Jun 2022

Abstract

Background: Diabetes Mellitus (DM) is a chronic hyperglycemia condition that can affect all body systems. This situation is caused due to factors that inhibit insulin work or the amount decreases. Being overweight is also closely related to daily food intake, significantly contributing calories, such as sugar, salt, and fat. An indicator that can determine central obesity is the waist-to-hip ratio. Research Methods: This type of research is a cross-sectional study with an analytic observational study design. The sampling technique uses purposive sampling, and the total is 161 respondents. This research is in Gambirsari Public Health Center, Surakarta, Indonesia, in April 2020. Data on the Consumption of sugar, salt, and fat respondents used a Semi-Quantitative Food Frequency Questionnaire form and 24-hour food recall. Research Result: Test data analysis using Pearson using SPSS 23 software. Sugar consumption (p = 0.004, r = 0.229), salt (p = 0.001, r = 0.454), fat (p = 0.021, r = 0.181) indicates a relationship to the waist-to-hip ratio. Conclusion: Based on statistical analysis, it was found that there was a significant relationship between sugar, salt, and fat intake and the waist-to-hip ratio

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Journal Info

Abbrev

home

Publisher

Subject

Public Health

Description

Jurnal Gizi Prima focus and scope is about : -clinical nutrition and dietetics -foodservice -community ...