World Nutrition Journal
Vol. 5 No. S3 (2022): Selected conference proceedings of the Nutri Virtual Symposium 2021

Feeding critically ill post Covid-19 patients

Niken Puruhita (Medical Faculty Diponegoro University-dr. Kariadi Hospital)

Article Info

Publish Date
31 May 2022

Abstract

Currently, there has been no nutritional therapy guideline available for discharged Covid-19 patients in ICU. Only a small study which was carried in post Covid-19 patients in ICU reported the resting energy expenditure recorded were 20 kcal/kg/day. These number is similar with nutrition therapy recommendations for acute phase critically ill patients provided by ESPEN.

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Journal Info
World Nutrition Journal
Website

Abbrev

WNJ

Publisher

Indonesian Nutrition Association

Subject

Medicine & Pharmacology Public Health

Description

World Nutrition Journal was founded in 2016 as the official journal of Indonesian Nutrition Association. It aims to publish high quality articles in the field of community, clinical, and critical care aspects of nutrition sciences. World Nutrition Journal (abbreviated: W Nutr J) is an English ...