Meningkatkan Kualitas Produk Segar Asal Tanaman untuk Mendukung Agrowisata di Sembalun Bumbung

David Putra Pratama (Universitas Mataram)
Ananda Awaliya (Universitas Mataram)
Ni Putu Eka Radianti (Universitas Mataram)
Nuraini Nuraini (Universitas Mataram)
Uswatun Hasanah (Universitas Mataram)
LaluAzis Juanda (Universitas Mataram)
Muhammad Tryora Inzaghi (Universitas Mataram)
Toni Istofan Zikri (Universitas Mataram)
Muhammad Sarjan (SCOPUS ID : 6506740805, Faculty of Agriculture, University of Mataram, Indonesia)

Unram Journal of Community Service (UJCS)
Vol. 3 No. 1 (2022): March

Sembalun Bumbung Village is one of the many villages in Sembalun subdistrict that is very strategically conditioned, both in the fields of agriculture, plantations and animal husbandry. The natural wealth owned by the people of Sembalun Bumbung is also one of them there are tours or ecotourism in it. So in this case, the increase in natural wealth results is the most important part of our Thematic KKN program with the theme Rumah Pangan Lestari. Fresh processed products as a support base in increasing tourism is one of the most important parts to develop the results of natural wealth and tourism, elaboration and collaboration as a basis for increasing Agrotourism in Sembalun District, Sembalun Bumbung Village