Sanitasi: Jurnal Kesehatan Lingkungan
Vol. 3 No. 2 (2011): Februari

Pengaruh Posisi Bukaan Tempat Penyimpanan Makanan Jadi Pedagang Kaki Lima Terhadap Angka Kuman

Afrida Nur Fauzia (Polteknik Kesehatan Kemenkes Yogyakarta)
Mohammad Mirza Fauzie (Polteknik Kesehatan Kemenkes Yogyakarta)
Choirul Amri (Polteknik Kesehatan Kemenkes Yogyakarta)



Article Info

Publish Date
14 Aug 2010

Abstract

Most street vendors heedless to the placement of their cart because of the limitation of the available area. This condition may influence the safety of their consumers due to the potential contamination which comes from air micro-organisms. To identify which of the stall opening positions that are safer, this experimental study were carried out. Result of laboratory examination showed that the average total plate count in position A (i.e. against with the street) was 252 colony/hour/100 cm2, position B (i.e. same direction with traffic) was 319 colony/hour/100 cm2, position C (i.e. opposite with traffic direction) was 392 colony/hour/100 cm2, and position D (i.e. facing the street) was 701 colony/ hour/100 cm2. The data analysis showed that the differences in air microbe number among those stall opening variations were significant. Since the posi-tion D was the highest number, it is suggested that the street vendors should pay attention to this opening position in order to prevent their commodity from contamination.

Copyrights © 2010






Journal Info

Abbrev

Sanitasi

Publisher

Subject

Health Professions

Description

The aim of this journal is to publish good-quality articles dedicated to all aspects of the latest outstanding developments in the field of enviromental health. Its scope encompasses Land Sanitation and Waste Management, Water Sanitation, Vectors and Pests Control, Food and Beverage Sanitation, ...