TIMPALAJA: Architecture Student Journal
Vol. 3 No. 2 (2021): December

Pusat Pengolahan Bawang Merah dengan Pendekatan Arsitektur Modern di Kabupaten Enrekang

Nurfadilla, Nurfadilla (Unknown)
Rahayu, Irma (Unknown)
Bunawardi, Ratriana Said (Unknown)



Article Info

Publish Date
31 Dec 2021

Abstract

Abstrak_ Kabupaten Enrekang masuk dalam kategori kawasan utama dalam memproduksi bawang merah yang  mampu mencukupi kebutuhan masyarakat setempat bahkan antar-provinsi dan pulau. Sifat bawang merah yang  mudah rusak dan tingginya persaingan kualitas di Indonesia membuat harga bawang kadang tidak stabil yang  memberikan inisiatif untuk membuat produk olahan bawang merah agar bisa disimpan lebih lama. Dari  permasalahan di atas maka perlu di bangunan sebuah industri makanan Pusat Pengolahan Bawang Merah untuk  memberikan peluang bagi petani bawang merah di Kabupaten Enrekang agar hasil panen yang ada bisa diolah dan  dimanfaatkan sebagaimana mestinya. Metode yang digunakan adalah metode deskriptif melalui studi  literatur,studi lapangan, studi banding atau studi preseden untuk membandingkan bangunan yang memiliki fungsi  yang sama. Konsep Arsitektur Modern dipilih dalam perancangan Pusat Pengolahan Bawang Merah, hal ini  ditunjang oleh alasan bahwa modernisasi akan memberikan dampak yang baik pada desain, bentuk, material dan  fungsinya. Arsitektur modern juga tidak hanya memberikan keindahan suatu bangunan tetapi dapat memudahkan  proses produksi. Filosofi bangunan diambil dari bentuk bawang merah serta arsitektur modern kubisme yang  kemudian disesuaikan dengan tapak yang berkontur memberikan elevasi yang berbeda berdasarkan area dan  fungsinya.Kata kunci : Pusat Pengolahan; Arsitektur Modern; Enrekang. Abstract_ Enrekang Regency is included in the category of the main area in producing shallots that are able to meet the needs of the local community and even between provinces and islands. The nature of shallots that are easily damaged and the high-quality competition in Indonesia makes onion prices sometimes unstable which gives the initiative to make processed shallot products so that they can be stored longer. From the problems above, it is necessary to build a food industry, the Shallot Processing Center, to provide opportunities for shallot farmers in Enrekang Regency so that the existing harvest can be processed and utilized properly. The method used is a descriptive method through literature studies, field studies, comparative studies, or precedent studies to compare buildings that have the same function. The concept of Modern Architecture was chosen in the design of the Shallot Processing Center, this is supported by the reason that modernity will have a good impact on the design, form, material, and function. Modern architecture also not only gives the beauty of a building but can facilitate the production process. The shape of the building that bends from the onion philosophy and modern cubism architecture which is then adapted to the contoured site gives different elevations based on the area and function. Keywords: Processing Center; Modern Architecture; Enrekang.

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Journal Info

Abbrev

timpalaja

Publisher

Subject

Arts Civil Engineering, Building, Construction & Architecture

Description

TIMPALAJA: Architecture Student Journal (E-ISSN: 2745-8490) is a scientific publication for student collaborative research and lecturers of a widespread topic in architectural design studies. The papers received by this journal will be reviewed by the editorial team. TIMPALAJA publishes articles ...