Jurnal Akademika Kimia
Vol. 8 No. 4 (2019)

Determination of Calcium Level (Ca) and Iron (Fe) on Red and Green Spinaches at Parigi Moutong

Vina Febriyani (Universitas Tadulako, Palu – Indonesia 94119)
Nurdin Rahman (Universitas Tadulako, Palu – Indonesia 94119)
Ratman Ratman (Universitas Tadulako, Palu – Indonesia 94119)

Article Info

Publish Date
29 Nov 2019

Abstract

This research aims to determine calcium level (Ca) and iron (Fe) on red and green spinaches at Parigi Moutong. The method used in this research is spectrodirect method. The research result shows that the calcium level (Ca) and iron (Fe) on green spinach was 0.97 mg/kg and red spinach was 58.33 mg/kg at Pelawa village, while the calcium level (Ca) and iron (Fe) on green spinach was 0.62 mg/kg and red spinach was 50.39 mg/kg. From the research results obtained, it can be seen that the level of calcium and iron on red and green spinach in where the red spinach levels higher than the green spinach levels.

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Journal Info
Jurnal Akademika Kimia
Website

Abbrev

jak

Publisher

Universitas Tadulako

Subject

Chemistry Education

Description

Jurnal Akademika Kimia is an electronic open-access journal that aims to publish the latest research results in the area of chemistry education and pure chemistry from academicians, professionals, and other practitioners at all levels of chemistry education. The journal coverage includes the ...