JURNAL AGROTEKNOSAINS
Vol 5, No 2 (2021): JURNAL AGROTEKNOSAINS

PENGARUH REWARD AND PUNISHMENT TERHADAP DISIPLIN KERJA KARYAWAN PADA PT FAJAR BARU SUKSES KABANJAHE

Menanti Sembiring (Universitas Quality)
Ingan Ukur Sitepu (Universitas Quality Brastagi)
Putri Yulianti Hutasoit (Universitas Quality)



Article Info

Publish Date
25 Oct 2021

Abstract

This research is conducted with the aim to know the influence of reward and punishment to employee work discipline to the PT Fajar Baru Sukses Kabanjahe.  The sample in this research were 35 respondents.  Techniques of data collection was done by filing questionnaires to respondents.  The research method to analyze the data using quantitative methods, statistical analysis.  From the results of data processing, it was obtained that partially the two independent variables, namely reward (X1) and punishment (X2) had a positive and significant effect on the work discipline variable (Y), with each value t count > t table (5,468 > 1,692) for the reward variable ( X1) and t count > t table (6.668 > 1.692) for punishment variable (X2), the two independent variables, namely reward (X1) and punishment (X2) were able to influence the dependent variable, namely work discipline (Y) with a value of F count > F table (96.932 > 3.295).  R2 test: the coefficient of determination is 0.858 and a positive value, which means, the relationship between reward (X1) and punishment (X2) with work discipline (Y) is 85.80%.  This means that the work discipline of employees of PT Fajar Baru Sukses Kabanjahe 85.80% is influenced by reward and punishment and the remaining 14.20% is influenced by other factors not examined in this study.

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Journal Info

Abbrev

AGROTEKNOSAINS

Publisher

Subject

Agriculture, Biological Sciences & Forestry

Description

Agrotechnoscience journal aims to encourage the development of science and technology in the field of research-based agriculture including: (a) agribusiness, (b) husbandry, (c) fisheries, (d) agroindustry, (e) postharvest industry, (f) genetic engineering, (g) environment, and (h) food ...