Journal of Agri-Food Science and Technology (JAFoST)
Vol. 2 No. 1 (2021): February

Feasibility Study of Black Garlic's Home Industry in Ngestiharjo Village

Purwaditya, Anjar Kistia (Unknown)
Muliana, Noor Aulia Asrul (Unknown)
Shahrul, Reza Ulfi (Unknown)
Anoraga, Satria Bhirawa (Unknown)



Article Info

Publish Date
21 Apr 2022

Abstract

Garlic production in Indonesia is quite large. So far, we have known that many garlic are sold raw without being processed. But lately garlic is widely developed processing garlic into other products like black garlic that being produced by Mrs. Vetie Kusumaningsari, S.E. in Yogyakarta. The objective of this study is to analyze the feasibility of Black Garlic's Home Industry. The method being used in this study are break even point (BEP), net present value (NPV), benefit/cost (B/C) ratio, and payback period to analyze the data being collected. The result of this study indicates that BEP can be reached 334 cups product, with 7% of interest NPV indicate positive at Rp 10.713.817,8, B/C ratio was at 0,7 and payback period (PP) at 0,045 year. In conclusion regarding to the study, black garlic's home industry feasible to run and develop.

Copyrights © 2021






Journal Info

Abbrev

jafost

Publisher

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry

Description

Journal of Agri food Science and Technology is a peer review journal that the Food Technology Department officially publishes Faculty of Industrial Technology Universitas Ahmad Dahlan As a scientific journal JAFOST publishes research and scientific studies related to the development of chemical or ...