Emasains : Jurnal Edukasi Matematika dan Sains
Vol. 9 No. 1 (2020): Maret 2020

IDENTIFICATION OF THE BIOLOGICAL CHARACTERISTICS OF DUCK EGG (Anasdomesticus) IN THE DETERMINATION BUSINESS

N. Putri Sumaryani (ikip pgri Bali)
ni putu delly permatasari (ikip pgri Bali)



Article Info

Publish Date
09 Apr 2020

Abstract

Research purposesto identify the biological characteristics of duck eggs(Anasdomestius) in the hatchery business in the Oka farm area on Street JepunGulingan sub-districtMengwi districts Badung, reviewed from biological characteristicsduck egg in the hatchery, the weight and thickness of duck egg shells were observed for 28 days. This type of research is quantitative descriptive, observation is done using observation method using random sampling or random sampling 80 eggs are observedfrom 11.00-13.00 WITA the data was recorded for three hours. Data analysis was carried out by descriptive analysis. This research shows minimum egg weight is 64 grams and the maximum weight in eggs is 88 grams. The egg weight that meets the hatching requirements is the weight of the egg70-79 grams with a shell thickness of 0.45 mm. The thickness of the eggshell that is too thick and too thin can cause hatchability in the duck's eggs is not good and can cause the eggs to fail to hatch.

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Journal Info

Abbrev

emasains

Publisher

Subject

Earth & Planetary Sciences Education Environmental Science Mathematics

Description

Emasains : Jurnal Edukasi Matematika dan Sains is a mathematics and science education journal which published and managed by the FKIP Education University PGRI Mahadewa Indonesia. This journal is published twice a year, namely March and September. Contains Indonesian-language writings derived from ...