Soeropati: Journal of Community Service


Business Development Training by Taking Pineapple Leaf Fiber in Ngancar Farmers' Group

Imam Habibi (Universitas Islam Kadiri)



Article Info

Publish Date
30 May 2022

Abstract

Pineapple is an important commodity in Kediri regency, pineapple is very popular because it tastes sweet and has a sour taste, and contains nutrients and antioxidants. The service activity involved the UNISKA faculty of agriculture in collaboration with the pineapple farmer group and PT. PNM Kediri Branch. The objectives of the activity are identification of pineapple farmers' problems through survey activities, solve problems through survey activities, and solve problems through training activities. Pineapple leaf fiber extraction in Kediri regency is not widely known. Farmers still rely on sales in the aspect of pineapple, so it is necessary to add value to the product. The training was carried out in November 2019. The tools and materials used were a 200 liter tank, decomposing microbes, and water. The output of activity is a cluster map of pineapple farmers in Kediri regency and product diversification from pineapple plants. The results obtained are that farmers can produce fiber from pineapple leaves and business assistance for pineapple plants.

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Journal Info

Abbrev

soeropati

Publisher

Subject

Religion Arts Humanities Environmental Science Social Sciences Other

Description

The aim of this journal publication is to disseminate the conceptual thoughts or ideas and research results that have been achieved in the area of community services. Soeropati: Journal of Community Service, particularly focuses on the main problems in the development of the sciences of community ...