BIROKRASI PANCASILA
Vol. 5 No. 1 (2023)

Budidaya dan Produktivitas Kopi di PT. Perusahaan Perkebunan Kandangan Pulusari/Panggungsari, Madiun

Junun Sartohadi (Pusat Studi Agroekologi dan Sumberdaya Lahan, Universitas Gadjah Mada)



Article Info

Publish Date
16 Jun 2023

Abstract

This study aims to determine the cultivation and productivity of coffee at PT. Plantation CompanyKandangan Pulusari/ Panggungsari, Madiun. Data analysis in this study used documentationtechniques. Data analysis is carried out by data reduction, data presentation, and conclusions.Based on the results of the study, it is known that technical cultivation, social aspects, and legalitywhich are all three interrelated are problems that occur in the company. There is a change inownership of PT. The Kandangan Pulusari/Panggungsari Plantation Company greatly impactedthe company's management, until in the end there was no maintenance and many shade plantswere cut down. The lack of labor that is not proportional to the area of the garden may be one ofthe foundations of poorly maintained gardens and cause less than optimal cultivation. The issueof land with the status of Right to Use (HGU) which has expired its permit in 2012, createsconflicts with the community. The community began to utilize plantation land by plantingcommodities other than coffee, namely food commodities, and crops. In addition, irregular andappropriate spacing between coffee plants and shade plants causes the quality of the coffee beansproduced cannot be maintained properly.

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Journal Info

Abbrev

bp

Publisher

Subject

Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Social Sciences

Description

Hasil penelitian, pengkajian dan pengembangan berupa laporan/hasil penelitian, kajian komparatif, tinjauan kepustakaan, karya ilmiah atau makalah eksploratoris, yang meliputi aspek pembangunan manusia, sosial, ekonomi, dan lingkungan, serta aspek inovasi daerah meliputi inovasi tata kelola ...