SAINSMAT: Jurnal Ilmiah Ilmu Pengetahuan Alam
Vol 1, No 1 (2012): Maret

Upaya Mempertahankan dan Meningkatkan Nilai Gizi dan Nilai Organoleptis Pangan Hasil Laut Melalui Teknologi Pengolahan Ikan

Muhammad Danial (Jurusan Kimia FMIPA UNM Makassar)
Muhammad Tawil (Jurusan Fisika FMIPA UNM Makassar)
. Wahidah (Jurusan Matematika FMIPA UNM Makassar)



Article Info

Publish Date
04 Apr 2012

Abstract

DOWNLOAD PDFThe research aims were: (1) obtained fish fumigator specification which effective to applied in coastal area, (2) high organoleptic value, and (3) rich nutrient content, and longtime period of expire of product. The method consisted designing, making fish crackers, and testing of equipment specification, testing the organoleptic and nutrient value, as well as expired period of the product. Tool specification prototype obtained  from this research were: dryer equipment performance were tetrahedral (175x60x50 cm), Tin 65oC, Tout 60oC, equipment  capacity 30 kg, effectively 55,13%, time of drying 4 hours, fuel volume 3 liter. Product specification are taste like=5, and high nutrient, Fumigator equipment performance are  tetrahedral (165x60x50 cm), Tin 60oC, Tout 55oC, equipment capacity 30 kg, effectively 36,50%, time of drying 3 hours, fuel (charcoal) volume 7 kg. Product specification are high nutrient, organoleptics value very like=6, , and product expired periods 4-5 days.   Key words: Fish technology, nutrient, organoleptic  

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Journal Info

Abbrev

sainsmat

Publisher

Subject

Biochemistry, Genetics & Molecular Biology Chemistry Decision Sciences, Operations Research & Management Education Physics

Description

The objective of this journal is to publish original, fully peer-reviewed articles on a variety of topics and research methods in both sciences, mathematics, its education, and applied science. The journal welcomes articles that address common issues in mathematics, sciences, education, applied ...