Jurnal Ilmiah Teknik Kimia
Vol 6, No 2 (2022): JURNAL ILMIAH TEKNIK KIMIA

The Effect of Solvent on The Extraction of Anthocyanin Pigment from Buni (Antidesma bunius (L) Spreng)

muryanto muryanto (Unknown)

Article Info

Publish Date
30 Jul 2022

Abstract

Buni fruit (Antidesma bunius (L) Spreng) contains vitamins, anthocyanins, flavonoids, and phenolic acids. Anthocyanins are a group of red to blue pigments widely distributed in plants. Anthocyanins in Buni are dyes that can be used as alternative natural dyes. In this research, anthocyanin will be extracted from Buni. The extraction process was carried out with various solvents, which are 10% citric acid, 70% ethanol, and distilled water for three days. The results showed the total levels of anthocyanins with 10% citric acid, 70% ethanol, and distilled water was 453.05 mg/L, 410.91 mg/L, and 361.64 mg/L. Citric acid is more optimal in extracting anthocyanins in Buni. 

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Journal Info
Jurnal Ilmiah Teknik Kimia
Website

Abbrev

JITK

Publisher

Universitas Pamulang

Subject

Chemical Engineering, Chemistry & Bioengineering Chemistry

Description

Fokus dan Lingkup Jurnal i lmiah Teknik Kimia yaitu pengolahan limbah, teknologi pangan dan material, proses pemisahan, teknik reaksi kimia, dan nanopartikel. Jurnal Ilmiah Teknik Kimia Universitas Pamulang terbit 2 kali dalam setahun yaitu pada bulan Januari dan ...