Research Journal of Life Science
Vol 2, No 1 (2015)

Adiposopathy In Vitro Study The Effect of Toxoplasma Gondii Profilin Induction To The Expression of IL-6 and TNF-a as A Predictor Candidate of Adipocyte Dysfunction on Subcutan Adipocyte Culture

Sudjari Sudjari (Laboratorium Parasitologi, Fakultas Kedokteran, Universitas Brawijaya)
Hendra Susanto (Laboratorium Fisiologi Hewan, Universitas Negeri Malang)
Rasjad Indra (Laboratorium Fisiologi, Fakultas Kedokteran, Universitas Brawijaya)



Article Info

Publish Date
21 Apr 2015

Abstract

Metabolic syndrome is a group of several risk factors consist of hypertension, dyslipidemia, glucose intolerance disorder, obesity, and has a relationship with CVD pathomechanism. WHO was report in 2003 more than 300 million adult in the world suffered from obesity. The role of adipose tissue in infectious diseases and adipocyte quality changes after exposure to pathogen has not been revealed. On the other hand, the prevalence of infectious diseases in developing country is still high. Previous studies proved a relationship between infection of Toxoplasma gondii and tissue dysfunction. Profilin is a membrane component of Toxoplasma gondii that able to stimulate expression of proinflammation cytokines through TLR-11 upregulation, and predicted able to trigger the adipocyte dysfunction. The aim of this study are to knows the effect of profilin exposure in vitro on subcutaneous adipocyte to the expression of IL-6 and TNF-α. The measurement of IL-6 and TNF-a levels was done by ELISA technique. The result showed profilin exposure doses 5, 15 and 25 ng / ml increasing IL-6. Profilin exposure cause adipocyte dysfunction through the increasing proinflammatory adipocytokine levels as pathomechanism of metabolic syndrome associated with adipose tissue.

Copyrights © 2015






Journal Info

Abbrev

rjls

Publisher

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Medicine & Pharmacology

Description

Research Journal of Life Science (RJLS) is an open access publishes papers three times a year that emphasize the agriculture, fisheries, animal science, medicine, basic science and food technology. All articles are rigorously reviewed by reviewers. Articles should be created in a language that is ...