The Journal of Pure and Applied Chemistry Research
Vol. 3 No. 3 (2014)

The Influence Water Extract of Black Soybean (Glycine max (L.) Merr.) on Reducing of Blood Glucose Level and The Superoxide Dismutase (SOD) Activity on Diabetes Mellitus Rats Induced With Multiple Low Dose of Streptozotocin (MLD-STZ)

Gina, Luh Putu (Unknown)
Mahdi, Chanif (Unknown)
Aulanni’am, Aulanni’am (Unknown)

Article Info

Publish Date
11 Nov 2014

Abstract

Black soybean (Glycine max ( L. ) Merr.) is a tropical plant and spread widely in South East Asia including Indonesia. It contains anthocyanins and isoflavones which acts commonly as natural antioxidants. This paper discloses recent investigation on the benefits of its water extract on the oxidative stress in diabetes rat model exposed with multiple low dose of streptozotocin (MLD-STZ). It will also be reported the effect on increasing of the superoxide dismutase (SOD) activity and lowering of blood glucose levels. Groups of male Rattus novergicus strain Winstar was applied as animal model

Copyrights © 2014




Citation Download
RIS
EndNote, Reference Manager, ProCite
BibTex
Latex, Jabref
Full PDF
396.775 KB
Original Source
Download Original
Google Scholar
Check in Google Scholar
Journal Info
The Journal of Pure and Applied Chemistry Research
Website

Abbrev

jpacr

Publisher

Universitas Brawijaya

Subject

Chemical Engineering, Chemistry & Bioengineering Chemistry Materials Science & Nanotechnology Medicine & Pharmacology

Description

The Journal of Pure and Applied Chemistry Research focuses in publishing research articles in the field of Chemistry and Applied Chemistry. The target is in exploring, investigating, and developing chemicals sources from local and/or Indonesian to increase the value. Scope of the journal is organic ...