Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat
Vol. 8 No. 3 (2022): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat

Pelatihan Pembuatan Selai dari Kulit Kopi sebagai Upaya Peningkatan Nilai Tambah dan Ide Wirausaha di Desa Pamriyan

Zainal Abidin (Mahasiswa Program Sarjana Departemen Teknologi Industri Pertanian, Fakultas Teknologi Pertanian, Institut Pertanian Bogor)
Sapto Nugroho (Mahasiswa Program Sarjana Departemen Proteksi Tanaman, Fakultas Pertanian, Institut Pertanian Bogor)
Asih Wulan Sari (Mahasiswa Program Sarjana Departemen Manajemen, Fakultas Ekonomi dan Manajemen, Institut Pertanian Bogor)
Tsania Royani Abdillah (Mahasiswa Program Sarjana Departemen Ilmu Ekonomi Syariah, Fakultas Ekonomi dan Manajemen, Institut Pertanian Bogor)
Malikhatul Hasanah (Mahasiswa Program Sarjana Departemen Statistika dan Sains Data, Fakultas Matematika dan IPA, Institut Pertanian Bogor)
Yustika Trisiana Agun (Mahasiswa Program Sarjana Fakultas Kedokteran Hewan, Institut Pertanian Bogor)
Ridi Arif (Bogor Agricultural University)



Article Info

Publish Date
30 Nov 2022

Abstract

Coffee is a superior commodity owned by Indonesia. One of the coffee producing areas in Central Java is in Pamriyan Village, Pituruh Subdistrict, Purworejo Regency with an area of 1009.75 ha. The high production of coffee produced is also followed by the high waste of coffee produced which is not currently utilized properly. On the other hand, the coffee rind has the potential as a food rich in antioxidants such as polyphenols, anthocyanins, tannins, plavanols, 3-ol flavans, hydroxionic acids, and kafrin. This activity aims to provide an overview of the potential of resources that can be developed in Pamriyan Village and provide insight into the added value of coffee waste as well as entrepreneurial ideas to improve the economy of pamriyan villagers. The activity was carried out with material delivery and direct practice of making Coffee Skin Jam (SEKUPI). In this SEKUPI practice activity, it was obtained that almost all participants liked the taste, texture, and packaging of coffee skin jam and all participants agreed that this product was worth selling and developing. Analysis of the calculation of the cost of production was obtained that each manufacture of 10 bottles of SEKUPI will produce a profit of Rp 66,300,00. Furthermore, the calculation of R/C value is obtained a result of 1.203 which means that the business provides profits and is worth developing. Trainees are very happy with this training activity because it has added to their insights and gained new business opportunity ideas to develop in Pamriyan Village.

Copyrights © 2022






Journal Info

Abbrev

j-agrokreatif

Publisher

Subject

Agriculture, Biological Sciences & Forestry

Description

Artikel yang dimuat meliputi hasil-hasil pengabdian kepada masyarakat yang berhubungan dengan biosains, kelautan dan pertanian tropika dalam arti luas; mencakup biologi, klimatologi, agronomi, ilmu tanah, arsitektur lanskap, proteksi tanaman, kedokteran hewan, gizi dan kesehatan masyarakat, keluarga ...