KERUPUK R&B (SNACK SEHAT DENGAN PENGOLAHAN MODERN)

Nasekhah, Atik Dina ( Program Studi Ilmu Keperawatan, Fakultas Kedokteran, Universitas Diponegoro, Semarang)
Agata, Andika Kurnia ( Program Studi Ilmu Keperawatan, Fakultas Kedokteran, Universitas Diponegoro, Semarang)
Saputri, Gita Febri ( Program Studi Ilmu Keperawatan, Fakultas Kedokteran, Universitas Diponegoro, Semarang)
S., Sulistiyaningsih ( Program Studi Ilmu Keperawatan, Fakultas Kedokteran, Universitas Diponegoro, Semarang)
Khoiro, Hantiantoro Muhammad Imamul ( Program Studi Ilmu Keperawatan, Fakultas Kedokteran, Universitas Diponegoro, Semarang)

Program Kreativitas Mahasiswa - Kewirausahaan
PKM-K 2013

Kerupuk (crackers) is a familiar food in indonesia because many people liked it. The fact, some products of kerupuk have a dangerous subtances for human body. So, there is an idea to make kerupuk called Kerupuk R&B (fRuit and vegetaBle). The purpose of this program is hygienic kerupuk with modern processed. Preparing session of production must be conducted in begining and this processed until Kerupuk R&B has been packed. Results from this program are Kerupuk R&B with collards, guavas, spinachs, and carrot taste. The originality of this product is have natural colours and health educational content in the packaging.