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All Journal Program Kreativitas Mahasiswa - Kewirausahaan
Atik Dina Nasekhah
Program Studi Ilmu Keperawatan, Fakultas Kedokteran, Universitas Diponegoro, Semarang
Economics, Econometrics & Finance

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KERUPUK R&B (SNACK SEHAT DENGAN PENGOLAHAN MODERN) Nasekhah, Atik Dina; Agata, Andika Kurnia; Saputri, Gita Febri; S., Sulistiyaningsih; Khoiro, Hantiantoro Muhammad Imamul
Program Kreativitas Mahasiswa - Kewirausahaan PKM-K 2013
Publisher : Ditlitabmas, Ditjen DIKTI, Kemdikbud RI

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Abstract

Kerupuk (crackers) is a familiar food in indonesia because many people liked it. The fact, some products of kerupuk have a dangerous subtances for human body. So, there is an idea to make kerupuk called Kerupuk R&B (fRuit and vegetaBle). The purpose of this program is hygienic kerupuk with modern processed. Preparing session of production must be conducted in begining and this processed until Kerupuk R&B has been packed. Results from this program are Kerupuk R&B with collards, guavas, spinachs, and carrot taste. The originality of this product is have natural colours and health educational content in the packaging.
Co-Authors Andika Kurnia Agata Gita Febri Saputri Hantiantoro Muhammad Imamul Khoiro Sulistiyaningsih S.