EQIEN - JURNAL EKONOMI DAN BISNIS
Vol 11 No 02 (2022): EQIEN- JURNAL EKONOMI DAN BISNIS

BEBERAPA FAKTOR YANG MEMPENGARUHI PRODUKTIVITAS KERJA PADA UMKM BAKSO BAKAR SS KOTA MALANG

Jatmiko Setiaji (Unknown)
Rizki Aprilia Dwi Susanti (Unknown)
Cakti Indra Gunawan (Unknown)



Article Info

Publish Date
30 Sep 2022

Abstract

This study was made to investigate what factors can have an impact on work productivity. The investigation here focuses on knowing whether there is an effect of the variables of work facilities, compensation and welfare on the work productivity of employees, both productivity in certain aspects and overall. This research was conducted at MSME Bakso Bakar SS Malang City which has 30 employees. The type of approach that will be applied in the research is the quantitative method and saturated sampling of all MSME employees without exception will be involved as the research sample. From the data that has been further processed, it shows that the provision of compensation does not have a significant impact on increasing employee productivity as evidenced by the t arithmetic value which is smaller than t table and the significant probability value parameter obtained above 0.05. The variables that actually have a more significant effect on the work productivity of employees are supporting facilities and welfare insurance. This is proven by the value of calculated f which is higher than f table and the significance probability value is below 0.05.

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Journal Info

Abbrev

OJS

Publisher

Subject

Decision Sciences, Operations Research & Management

Description

Jurnal E-Qien adalah wadah informasi ilmiah bidang ilmu ekonomi dan bisnis, berupa hasil studi kepustakaan maupun studi empiris. Volume 6 Nomor 1 Bulan Februari Tahun 2019. Frekuensi terbitan 2 kali dalam ...