Jurnal EduHealth
Vol. 13 No. 02 (2022): Jurnal eduHealth, Periode Oktober - December, 2022

Article Review: Analysis Of Artificial Sweetness In Food And Beverages: English

Zakiyah, Wildani (Unknown)
Nurul Sa'adah, Cantika (Unknown)
Prasetyo, Fajar (Unknown)
Febiola Lubis, Christina (Unknown)
Lina Nurfadhila (Unknown)
Marsah Rahmawati Utami (Unknown)



Article Info

Publish Date
10 Nov 2022

Abstract

Artificial sweeteners are substances added to food and beverages with the aim of giving a sweet taste, having no nutritional value. The types of artificial sweeteners allowed by the Minister of Health are Cyclamate, Saccharin, Aspartame and Sorbitol. The method used in this paper is a literature review study. The total journals used in this article review are 14 journals. In several studies, the levels of artificial sweeteners contained in related foods are still within the limits permitted by the government, but in some studies there are still foods whose levels of artificial sweeteners exceed the permitted limits.

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Journal Info

Abbrev

healt

Publisher

Subject

Health Professions Public Health Veterinary

Description

The EduHealt journal contains articles based on research results or equivalent in the health field. The research includes research related to the community environment as well as in the general public. Articles published in this journal have never been published/published by other ...