AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian
Vol 9 No 2 (2022)

Analysis Of The Potential And Economic Feasibility Of Seaweed Cultivation In Sajoanging District, Wajo Regency

Syamsuri Syamsuri (Universitas Tanjungpura)
Hasria Alang (Biologi STKIP Pembangunan Indonesia)



Article Info

Publish Date
20 Dec 2022

Abstract

One of the factors that can improve the community's economy is utilization in the fisheries and marine sector. Indonesia, which is a maritime country, certainly has the opportunity to maximize the marine sector, one of which is by cultivating seaweed. Seaweed or algae is a type of commodity that has a very high economic value because it is useful in industries such as pharmaceuticals, cosmetics and foodstuffs. One of the areas in South Sulawesi that does seaweed cultivation is Sajoanging District. The purpose of this study is to analyze the potential and economic feasibility of seaweed cultivation in Sajoanging District, Wajo Regency. The method is carried out using purpose sampling, sampling is by means of Simple Random Sampling, data collection is carried out by means of observation, documentation and interviews. The results showed that the income of the people who cultivate seaweed was 97,438,400.00 every year, while the R/C ratio was 2.6. This shows that seaweed cultivation has economic potential because it can improve the community's economy. This cultivation is also very feasible to continue because the value of R/C> 1 is 2.6.

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Journal Info

Abbrev

agritepa

Publisher

Subject

Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Environmental Science Industrial & Manufacturing Engineering Materials Science & Nanotechnology

Description

Jurnal AGRITEPA scientific periodical publication on Agricultural Food Technology, Agribusiness, Agricultural Socio Economics and Business. Jurnal AGRITEPA is a scientific communication media which is issued by Agribusiness Study Program and Agricultural Food Technology Study Program, Faculty of ...