INVENTORY : Industrial Vocational E-Journal On Agroindustry
Vol 3, No 2 (2022): Published in December 2022

Penerapan Model ARIMA Dalam Memprediksi Penjualan Produk Minuman Teh Botol Sosro Ukuran 350 mL

Iga Dwi Wahyuni (Politeknik APP Jakarta)
Trisna Yuniarti (Politeknik APP Jakarta)
Amrin Rapi (Politeknik APP Jakarta)



Article Info

Publish Date
28 Dec 2022

Abstract

This study aims to provide suggestions for improvements in overcoming stock shortages of soft drink products using a forecasting method. The results of such forecasting will be compared with the forecasting methods used by the company at this time. The Autoregressive Integrated Moving Average (ARIMA) method was used in this study to improve the accuracy of demand forecasting in soft drink products (TBE 350 mL K12 Aseptic). This study used product sales data for the period January 2016 to January 2022. Based on the results of calculation and data processing, it is known that the best model is ARIMA (2,1,0) with a MAPE value of 35,966%. Meanwhile, the method used by the company has a MAPE value of 36.569%. It Shows that the ARIMA method (2,1,0) has better forecasting accuracy compared to the company's forecasting method with a MAPE difference of 0.604%.  The validation results were obtained forecasting in January 2022 with ARIMA (2,1,0) of 22,569 cartons, while the company's method was 21,194 cartons. This shows that the ARIMA method (2,1,0) is more accurate in forecasting because it has a forecast value in the January 2022 period close to the actual demand value, which is 23,193 cartons. The ARIMA model equation (2,1,0) for forecasting soft drink products in the following month is Zt = 0,494Zt-1 + 0,210Zt-2 + 0,297Zt-3

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Journal Info

Abbrev

inventory

Publisher

Subject

Control & Systems Engineering Engineering Industrial & Manufacturing Engineering

Description

INVENTORY mainly focuses on applied research in Agro-industrial systems and its technology. Therefore, INVENTORY will only process and publish submitted research articles or review articles in the area of: 1. Production Planning and Inventory Control 2. Ergonomic and Work Study 3. Product Design and ...