PENGETAHUAN IBU TENTANG GIZI DAN POLA KONSUMSI PROTEIN BERBASIS PANGAN LOKAL PADA ANAK BADUTA STUNTING : Pengetahuan Ibu tentang Gizi dan Pola Konsumsi Protein Berbasis Pangan Lokal pada Anak Baduta Stunting

Choirun Nissa, S.Gz.,M.Biomed ((SCOPUS ID: 57063417500), Program Studi Ilmu Gizi, Institut Teknologi Kesehatan Malang Widya Cipta Husada, Malang, Indonesia)
Ilmiatul Mustafidah (Balai Penyuluh Keluarga Berencana Kabupaten Malang, Indonesia)
Guritan Indra Sukma (Program Studi Ilmu Gizi, Institut Teknologi Kesehatan Malang Widya Cipta Husada, Malang, Indonesia)

Amerta Nutrition
Vol. 6 No. 1SP (2022): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 2nd Amerta Nutrition Conferenc

Background: Stunted in under two years children have the potential to suffer a decrease in intellectual ability, productivity disorder, and an increased the risk of degenerative diseases in the future.   Objectives: This study aims to determine the relationship between maternal knowledge of nutrition and protein consumption pattern based on local food in stunted under two years children.   Methods: The design of this research is Cross Sectional. Purposive sampling method obtained 35 subjects, Maternal knowledge of nutrition is measured by using a questionnaire, protein consumption patterns is measured by using the Semi FFQ form. Spearman Product Moment Test is used to bivariate test.   Results: There is no correlation between maternal knowledge of nutrition and local food-based protein adequacy in stunted under two years children (p = 0.214 > 0.05). Further test showed that there was a significant relationship between maternal knowledge of nutrition and the frequency of protein consumption patterns based on local foods with p= 0.023 (p< 0.05) with r= 0.384.   Conclusions: Maternal knowledge of nutrition as a determinant factor that affect the frequency of animal protein consumption based on local foods in stunted under two years children.