Jurnal Pembangunan Perikanan dan Agribisnis
Vol 3 No 2 (2016): Volume 3, No. 2 2016

ANALISIS USAHA RUMAH MAKAN SARI LAUT DI KECAMATAN TANJUNG REDEB KABUPATEN BERAU

Hendriyansyah (Universitas Mulawarman)
Nurul Ovia Oktawati (Universitas Mulawarman)
Dayang Diah Fidhiani (Universitas Mulawarman)

Article Info

Publish Date
01 Jul 2016

Abstract

The purpose of research were to analyzid benefit, revenue cost ratio (RCR) and breakeven point (BEP) of production and price of sea food restaurant in Tanjung Redeb Subdistrict Berau District. Sampling methods use census method. the result shows the sea food restaurant in Tanjung Redeb sub district is profitable with profil Rp. 4.713.070.500,- per respondent per year. With average Rp. 147.283.453,- per year. With the average RCR 1,22. Based on BEP analysis known the actual condition of sea food restaurant is above BEP production and price

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Journal Info
Jurnal Pembangunan Perikanan dan Agribisnis
Website

Abbrev

ojs

Publisher

Universitas Mulawarman

Subject

Economics, Econometrics & Finance Social Sciences

Description

Focus: Jurnal Pembangunan Perikanan dan Agribisnis: Journal containing scientific writings in the form of research results and review articles from students, lecturers and researchers in the field of fisheries and agribusiness development both from within and from outside the Department of Fisheries ...