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Hendriyansyah
Universitas Mulawarman
Economics, Econometrics & Finance Social Sciences

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ANALISIS USAHA RUMAH MAKAN SARI LAUT DI KECAMATAN TANJUNG REDEB KABUPATEN BERAU Hendriyansyah; Nurul Ovia Oktawati; Dayang Diah Fidhiani
Jurnal Pembangunan Perikanan dan Agribisnis Vol 3 No 2 (2016): Volume 3, No. 2 2016
Publisher : 2339-1324

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (796.313 KB) | DOI: 10.30872/jppa.v3i2.156

Abstract

The purpose of research were to analyzid benefit, revenue cost ratio (RCR) and breakeven point (BEP) of production and price of sea food restaurant in Tanjung Redeb Subdistrict Berau District. Sampling methods use census method. the result shows the sea food restaurant in Tanjung Redeb sub district is profitable with profil Rp. 4.713.070.500,- per respondent per year. With average Rp. 147.283.453,- per year. With the average RCR 1,22. Based on BEP analysis known the actual condition of sea food restaurant is above BEP production and price
Co-Authors Dayang Diah Fidhiani Oktawati, Nurul Ovia