Jurnal Rekayasa dan Manajemen Sistem Industri
Vol 3, No 3 (2015)

PENGENDALIAN RISIKO KEAMANAN PANGAN CANNED PELAGIC FISH BERDASARKAN PEDOMAN HAZARD ANALYSIS CRITICAL CONTROL POINT (Studi Kasus: PT. Blambangan Foodpackers Indonesia)

Intantri, Lulus Wimpi (Unknown)
Rahman, Arif (Unknown)
Yuniarti, Rahmi (Unknown)



Article Info

Publish Date
19 Mar 2015

Abstract

Jika membutuhkan abstrak silahkan menghubungi author melalui email lulus.wimpi@gmail.com1), posku@ub.ac.id2), rahmi_yuniarti@ub.ac.id Terima kasih

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