<![CDATA[The high prevalence of anemia in pregnant women in the second and third trimesters increasesthe risk of complications during pregnancy and childbirth. Diet is one of the causes of anaemiain pregnant women. Therefore, the purpose of this study was to identify the level of adequacyof carbohydrates, protein, iron, and vitamin C as well as to determine the relationship betweendiet and the incidence of anemia in pregnant women in the second and third trimesters inSalatiga City. This research method uses a cross-sectional research design with the researchlocation at the Sidorejo Lor Health Center, Salatiga. Sampling using purposive samplingtechnique with the calculation of the minimum number of samples using the Slovin formula.The research instrument used was repeat recall 24h. Bivariate analysis test using Pearson'stest with normality test using Kolmogorov-Smirnov. The results showed that the level ofadequacy of energy, protein, vitamin C, and iron was not significantly related to hemoglobinlevels. In addition to the level of nutritional adequacy, other aspects such as the environmentand sosio-economic need to be reviewed further in the causes of anaemia during pregnancy.Keyword: Anaemia, Dietary, Nutrition Adequacy, Pregnancy]]>
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