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All Journal Jurnal Gizi JURNAL GIZI INDONESIA Media Kesehatan Masyarakat Indonesia Darussalam Nutrition Journal Amerta Nutrition Jurnal Kesehatan Indonesia JURNAL GIZI DAN KESEHATAN Placentum: Jurnal Ilmiah Kesehatan dan Aplikasinya Jurnal Kesehatan Jurnal Kesehatan Primer Jurnal Ilmiah Kesehatan (JIKA) Jurnal Andaliman: Jurnal Gizi Pangan, Klinik dan Masyarakat Jurnal Keperawatan Profesional (KEPO) Jurnal Masyarakat Sehat Indonesia Jurnal Abdimas Kesehatan Jurnal Kesehatan Primer

Sarah Melati Davidson

Universitas Kristen Satya Wacana

Author-ID : 1331527

Humanities Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Dentistry Education Health Professions Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Other

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Status gizi dan perkembangan anak usia 3-5 tahun di Kabupaten Bogor Davidson, Sarah Melati; Khomsan, Ali; Riyadi, Hadi
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 8, No 2 (2020)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Background: Malnutrition in children under five causes a variety of developmental disorders. The nutritional need for children aged 3-5 age is very critical to reach optimum growth and development. Objectives: The purpose of this study is to analyse the association between nutritional status using WAZ, HAZ, WHZ index with gross motor, fine motor, passive communication, active communication, cognitive, self-help ability and social behavior development childred aged 3-5 years old. Methods: Data was obtained from a study entitled Improving Child Growth and Development through Nutrition and Psychosocial Intervention in Early Childhood Education (PAUD) Setting in Rural Areas and was fully funded by the Nestle Foundation (NF), Switzerland. The study design was cross-sectional, with 120 children aged 3-5 years old as subjects. Locations and subjects were selected purposively in Bogor District. Nutritional status was assesed by WAZ, HAZ, and WHZ index. Child development was assessed by using Bina Keluarga Balita questionnaire.Results: Most of the subjects had good nutritional status dan development level. WAZ indicator significantly associated with gross motor dan cognitive development (p<0.05). HAZ indicator significantly associated with gross motor, active communication skills and cognitive development (p<0.05). WHZ indicator significantly associated with fine motor and cognitive children (p<0.05). Conclusion: Nutritional status is associated with child development.

Densitas Gizi dan Morbiditas serta Hubungannya dengan Status Gizi Anak Usia Prasekolah Pedesaan Sarah Melati Davidson; Cesilia Meti Dwiriani; Ali Khomsan
Media Kesehatan Masyarakat Indonesia Vol. 14 No. 3: SEPTEMBER 2018
Publisher : Faculty of Public Health, Hasanuddin University, Makassar

School age children are susceptible to experiencing nutritional problems, one of which is due to environmentalfactors, especially the physical environment which provides broad, affordable food, higher energy densityand lack of consumption of fruits and vegetables. The efforts to improve the habit of eating fruits and vegetables inschool children is the existence of school based intervention. This study aim to analyze the effect of school basedintervention program to increase of fruit and vegetable consumption of elementary school students. The studytook place from February to May 2017 in Nganjuk, East Java. This study used experimental design with pre-postintervention with the number of subjects is 50 students (10-13 years) given three types of interventions is schoolgardening, cooking class, and giving of fruit and vegetables in school. The results showed that the presence ofthese three interventions can increased fruit consumption 130 g/day and vegetable 100 g/day and the availabilityof fruit and vegetables at home increased 81 g/week and 182 g/week. The results from recall SQ-FFQ 2x24 hoursshowed the average consumption of energy density decreased from 1420 kcal to 1241 kcal. Based on these results,school based intervention can be used as a strategy to increase fruit and vegetable consumption and availabilityfruit and vegetable at home

Gambaran Konsumsi Serat dan Aktivitas Fisik Ibu Hamil dengan Konstipasi di Puskesmas Sidorejo Kidul Kota Salatiga Claurychintia Justisia Sangi; Sarah Melati Davidson; Dary Dary
Jurnal Andaliman: Jurnal Gizi Pangan, Klinik dan Masyarakat Vol 2, No 1 (2022): EDISI JULI
Publisher : Universitas Negeri Medan

AbstrakKetika usia kehamilan telah memasuki trimester ketiga ibu akan mengalami berbagai keluhan dan masalah, keluhan yang paling sering dijumpai yaitu konstipasi. Konstipasi yang terjadi pada ibu hamil umumnya terjadi karena keadaan fungsional serta meningkatnya hormon progesteron yang membuat tidak adanya gerakan peristaltik pada usus besar sehingga memicu tidak teraturnya buang air besar dan menimbulkan perasaan tidak nyaman pada perut. Selain hormon, faktor yang dapat memicu terjadinya konstipasi adalah konsumsi serat dan aktivitas fisik. Tujuan penelitian ini untuk mengetahui gambaran konsumsi serat dan aktivitas fisik pada ibu hamil trimester III di Puskesmas Sidorejo Kidul, Kota Salatiga. Penelitian ini menggunakan metode deskriptif kuantitatif dengan teknik pengumpulan data observasional dan kuesioner. Instrumen yang digunakan berupa kuesioner. Data yang diperoleh dianalisis secara deskriptif dengan uji univariat berdasarkan dari hasil wawancara food recall 2x24 jam dan kuesioner SQ-FFQ serta aktivitas fisik. Hasil penelitian berdasarkan Food Recall dan SQ-FFQ menunjukkan bahwa konsumsi serat pada ibu hamil berada pada kategori kurang ditunjang dengan hasil SQ-FFQ dimana perbandingan jumlah kandungan serat dari bahan makanan yang sering dikonsumsi dibawah dari jumlah kandungan serat yang jarang dikonsumsi. Pada hasil perhitungan total aktivitas fisik hampir setengah dari ibu hamil berada pada kondisi kurang aktivitas fisik saat hamil. Kesimpulan dari penelitian ini adalah konstipasi yang terjadi pada ibu hamil di Puskesmas Sidorejo Kidul Salatiga diperparah dengan pola hidup yang tidak sehat seperti kurang konsumsi serat dan kurang aktivitas fisik selama hamil. Kata kunci : Kehamilan, pola makan, faktor-faktor konstipasi Abstract When the gestational age has entered the third trimester, the mother will experience various complaints and problems, the most common complaint is constipation. Constipation that occurs in pregnant women generally occurs due to functional conditions and the increase in the hormone progesterone which makes peristaltic movements in the large intestine absent, triggering irregular bowel movements and causing an uncomfortable feeling in the stomach. In addition to hormones, factors that can trigger constipation are fiber consumption and physical activity. The purpose of this study was to determine the description of fiber consumption and physical activity in third trimester pregnant women at the Sidorejo Kidul Public Health Center, Salatiga City. This study uses a quantitative descriptive method with observational data collection techniques and questionnaires. The instrument used is a questionnaire. The data obtained were analyzed descriptively with a univariate test based on the results of the 2x24 hour food recall interview and the SQ-FFQ questionnaire as well as physical activity. The results of the study based on Food Recall and SQ-FFQ indicate that fiber consumption in pregnant women is in the less supported category with the results of SQ-FFQ where the ratio of the amount of fiber content of foods that are often consumed is lower than the amount of fiber content that is rarely consumed. In the calculation of total physical activity, almost half of pregnant women are in a state of lack of physical activity during pregnancy. The conclusion of this study is that constipation that occurs in pregnant women at the Sidorejo Kidul Health Center Salatiga is exacerbated by unhealthy lifestyles such as lack of fiber consumption and lack of physical activity during pregnancy.Keywords : Pregnancy, diet, constipation factors

Gambaran Kecukupan Gizi Ibu Menyusui di Puskesmas Kalicacing Kota Salatiga pada Masa Pandemi COVID-19: Overview of Nutritional Adequacy of Breastfeeding Mothers at Kalicacing Health Center Salatiga City During The COVID-19 Pandemic Sarah Melati Davidson; Brigitte Sarah Renyoet; Feasly Kurnia Ningshy
JURNAL GIZI DAN KESEHATAN Vol. 15 No. 1 (2023): JURNAL GIZI DAN KESEHATAN
Publisher : UNIVERSITAS NGUDI WALUYO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35473/jgk.v15i1.380

Kecukupan gizi ibu selama masa menyusui perlu menjadi salah satu perhatian penting untuk mencegah terjadinya kekurangan gizi pada ibu yang menyusui bayinya, terutama di masa pandemi COVID-19, yang tetap menganjurkan para ibu menyusui untuk menyusui bayinya. Hingga saat ini belum terdapat data dan studi yang mengkaji asupan makan ibu menyusui selama masa pandemi COVID-19. Tujuan penelitian ini untuk mengetahui gambaran asupan gizi ibu menyusui di masa pandemi COVID-19 di Puskesmas Kalicacing Kota Salatiga. Metode yang digunakan pada penelitian ini kuantitatif dengan desain potong lintang (cross sectional) dengan kriteria inklusi ibu menyusui anak usia 0-6 bulan dan tercatat di Puskesmas Kalicacing, Kecamatan Sidomukti, Kota Salatiga. Instrumen penelitian yang digunakan pada penelitian ini berupa kuesioner Food Recall 2x24 jam. Data yang didapatkan kemudian dianalisis menggunakan software Nutrisurvey tahun 2007 untuk menganalisis asupan zat gizi responden. Tingkat kecukupan asupan energi pada penelitian ini adalah 40% tergolong tingkat kecukupan normal dan 62,5 % responden defisit kecukupan protein. Sebanyak 67,5% responden konsumsi lemak berlebih meskipun 87% responden defisit kecukupan karbohirat.

Consumption Pattern and Nutritional Status Related to Adolescent Dysmenorrhea Sarah Melati Davidson; Damelya Patricksia Dampang; Asriani Rombe
Placentum: Jurnal Ilmiah Kesehatan dan Aplikasinya Vol 10, No 3 (2022): Special Issue
Publisher : Program Studi Kebidanan Fakultas Kedokteran Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/placentum.v10i3.66497

Background: Adolescent women will experience puberty which is marked by the occurrence of menstruation. During menstruation, adolescents will experience problems such as menstrual pain or dysmenorrhea. The aim of this study was to determine the relationship between consumption patterns and nutritional status with adolescent dysmenorrhea.Method: This study uses an analytical survey design with a cross sectional approach. Subjects were selected by purposive sampling, namely adolescent girls’ class XI MIPA 1-4, totaling 84 people. Data were analyzed using Pearson's test to determine the significance of the relationship between consumption patterns and nutritional status to adolescent dysmenorrhea.Result: This study showed a significant relationship between nutritional status and the incidence of dysmenorrhea in class XI students at SMA Negeri 2 Toraja Utara (p<0.05; r=0.0224). In addition, this study did not find any relationship between the level of energy and carbohydrate adequacy with the incidence of dysmenorrhea (p>0.05). The results of the statistical test showed r = -0.039, which means that there is a weak relationship in a negative direction between the incidence of dysmenorrhea and the frequency of carbohydrate consumption, and p = 0.726, which means that there is a relationship but not significant. This study also shows the results of statistical tests r = -0.036 and p = 0.743, which means that there is a weak and insignificant relationship between the incidence of dysmenorrhea and the frequency of consumption of caffeine sources.Conclusion: Based on the research that has been done, it can be concluded that the incidence of dysmenorrhea in most respondents is in the moderate level category and the nutritional status of respondents is generally in the normal category.

Factors Affecting the Incidence of Anemia in Pregnant Women at Ampel and Gladagsari Public Health Center Boyolali Regency in 2019 Sarah Melati Davidson; Gelora Mangalik; Rifki Ilham Riswandha
Placentum: Jurnal Ilmiah Kesehatan dan Aplikasinya Vol 10, No 2 (2022): August
Publisher : Program Studi Kebidanan Fakultas Kedokteran Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/placentum.v10i2.56694

Background: Anemia is a condition where the blood hemoglobin level is <11 g/dl. Anemia is often experienced by mothers during pregnancy. The main cause of anemia in pregnant women is due to iron deficiency in the body. This study aims to determine what factors are the main causes of anemia in the working area of Ampel Health Center and Gladagsari Health Center. Poor nutritional status, parity, short pregnancy intervals are believed to be the biggest contributors to the incidence of anemia in pregnant women.Methods: This study used secondary data with a cross sectional design. Chi Square test is used in statistical testing. Study involved Ampel Health Center (193 samples) and Gladagsari Health Center (246 samples). The variables studied were the age of pregnant women, distance between pregnancies, parity, nutritional status, Antenatal Care and adherence to Fe tablet consumption.Results: The results showed that nutritional status (0.001), gestational distance (0.003), parity (0.032) and age of pregnant women (0.032) had a significant relationship with the incidence of anemia in Ampel Health Center < (0.05). Gladagsari Health Center samples showed different results where nutritional status (0.003), gestational distance (0.007), parity (0.005), adherence to Fe tablet consumption (0.049) and age of pregnant women (0.046) had a significant relationship with the incidence of anemia < (0, 05). Maternal nutritional status during pregnancy is the highest cause of anemia, many steps can be taken to improve the nutritional status of pregnant women, one of which is the provision of additional food.Conclusion: Education of health workers about the importance of consuming Fe tablets for women of childbearing age (WUS) and pregnant women and self-compliance play an important role in preventing anemia during pregnancy.

Hubungan Keragaman Pangan Individu dan Status Gizi Anak 2-5 Tahun di Desa Batur Kecamatan Getasan Kabupaten Semarang: Correlation between Individual Dietary Diversity and Children 2-5 Years Old Nutrition Status in Batur Village, Getasan Regency, Semarang District Age Prasetyo; Sarah Melati Davidson; Theresia Pratiwi Elingsetyo Sanubari
Amerta Nutrition Vol. 7 No. 3 (2023): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i3.2023.343-349

Background: In the rural area, food security problem tends to be a challenge. This situation arose because of the lack of dietary diversity and impacted family nutrition, especially for infants. Objectives: This study aimed to determine the correlation between individual food diversity and the nutritional status of children 2-5 years in Batur Village, Semarang District, Indonesia. Methods: Observational research with a cross-sectional design was carried out. The respondents were families with toddlers aged 2-5 years and members of the Integrated Service Post (Posyandu) in Batur Village, Getasan Health Center. This research instrument used a food recall questionnaire 1x24-h and was processed based on the Individual Dietary Diversity Score (IDDS). Sampling was done by simple random sampling technique for 95 toddlers. Results: There was a significant correlation between food diversity and children's nutritional status under five. The HAZ correlation value is r=0.618; p<0.001. The WAZ correlation value is r=0.545; p<0.001; the WHZ correlation value is r=0.325; p=0.001. A significant correlation was found between the variety of foods in the IDDS and the nutritional status of the HAZ (r=0.618). Conclusions: Food diversity is one of the factors associated with the occurrence of nutritional problems for infants in Batur Village.

Pengetahuan, Sikap, Dukungan dan Persepsi Konsumsi Tablet Tambah Darah (TTD) pada Mahasiswi Fakultas Kedokteran dan Ilmu Kesehatan Universitas Kristen Satya Wacana Sarah Melati Davidson; Vio Herawati br Tampubolon; Rifatolistia Tampubolon
Jurnal Kesehatan Indonesia Vol 14 No 1 (2023): November 2023
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33657/jurkessia.v14i1.843

Iron-deficiency anemia is a significant nutritional concern in Indonesia. This type of anemia is more common among children, adolescents, pregnant and breastfeeding women, and low-income workers. Although students from the Faculty of Medicine and Health Sciences have been informed about anemia and iron (Fe) tablets, there are still many who have not started taking them. This research aims to describe the knowledge, attitudes, support, and perception of Fe tablet consumption among female students at this University. The research used a descriptive-analytic method with a cross-sectional approach. The study population consisted of 93 female students from the 2021 batch, specifically from the Faculty of Medicine and Health Sciences. The research sample was selected based on inclusion and exclusion criteria. A questionnaire was used as the research instrument and analyzed using univariate analysis. The findings revealed that only 22.6% of the respondents reported consuming Fe tablets, while 77.4% did not. Twenty-six respondents displayed a good level of knowledge, and 31 had a positive attitude. The level of support from family and peers was low, with only 22 respondents reporting family support and 30 reporting peer support. Despite not taking iron tablets regularly, the respondents' knowledge, attitudes, perception of benefits, and constraints were generally in a good category. However, the support variable obtained still needs improvement as it remains in the low category, which contributes to the irregular intake of iron tablets by the respondents.

Potret anak stunting usia 2-5 tahun Fafo, Indri Janisari; Davidson, Sarah Melati; Tauho, Kristiani Desimina
JURNAL KESEHATAN PRIMER Vol 8 No 2 (2023): JKP (Jurnal Kesehatan Primer)
Publisher : Poltekkes Kemenkes Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31965/jkp.v8i2.1166

Introduction: Stunting in Indonesia ranks fifth largest in the world. East Nusa Tenggara is one of the provinces with a high Stunting prevalence of 42.6%. South Central Timor District has the highest number of Stunting cases at 56%, which is higher than national average. Stunting is a chronic condition where the growth and development of children is stunted due to long-term malnutrition. Objective: The purpose of this study is to describe the characteristics of stunted children in terms of breastfeeding history, nutritional status based on weight-for-age score, and frequency of illnesses. Method: The research was conducted using a descriptive survey with a cross-sectional design. Primary data was collected through interviews using a questionnaire. Data was analyzed using univariate analysis to obtain a frequency distribution. Result: The results showed that respondents' characteristics were based on children aged between 24-47 months, the majority of whom were male, and the parents of stunted children had low education levels less than high school, and some were employed. 41.7% of children did not receive exclusive breastfeeding, 94.4% of children did not receive colostrum, 41.7% of children had been given complementary feeding ≤ 6 months, and 88.9% of children had been given prelacteal foods. Most children did not receive breast milk until the age of 2 years, even though all children had received Vitamin A. 63.9% of stunted children also had poor nutritional status and all of them had experienced illnesses in the last 3 months. The government needs to intensify Stunting prevention programs as early as possible.

Penerapan Health Belief Model pada Anak Bawah Lima Tahun (BALITA) Stunting di Wilayah Kerja Puskesmas Kota Salatiga: Model for Stunted Children Under Five Years (Five Years) in the Salatiga City Health Center Working Area Natijati, Arum; Davidson, Sarah Melati; Nusawakan, Arwyn Weynand
JURNAL GIZI DAN KESEHATAN Vol. 16 No. 1 (2024): JURNAL GIZI DAN KESEHATAN
Publisher : UNIVERSITAS NGUDI WALUYO

Show Abstract | Download Original | Original Source | Check in Google Scholar

Stunting is a condition where children do not grow well because they do not receive healthy food for a long time, making them shorter than other children their age. The health belief model (HBM) can identify people's health and illness concepts and behavior related to stunting and can be used as a portrait of behavior in reducing stunting. Only now has research on stunting and identifying public health perspectives according to the HBM perspective, especially in Salatiga City. This study looks at the HBM picture of stunted children and the relationship between HBM components and the incidence of stunting through the height for age z-score (HAZ). This research uses numbers and measurements to examine a large group of children simultaneously. The criteria for respondents in this study were children aged 0-59 months and stunted, indicated as -2SD (standard deviation) based on the child's growth curve (WHO, 2020). Data collection occurred in April-May 2023 in the Salatiga City Health Center Working Area. Based on the HBM components, it was found that perceived vulnerability, perceived severity, perceived benefits, perceived obstacles, cues to action, and self-efficacy were higher in the category of stunted children but were not significantly related to the HAZ score (p>0.05). Future research can explore the behavior of children, mothers, and children related to stunting. ABSTRAK Stunting adalah kondisi dimana anak tidak tumbuh dengan baik karena tidak mendapat makanan sehat dalam jangka waktu lama sehingga membuatnya lebih pendek dibandingkan anak lain seusianya. Model keyakinan kesehatan (HBM) dapat mengidentifikasi konsep dan perilaku sehat dan sakit masyarakat terkait stunting dan dapat dijadikan potret perilaku dalam menurunkan stunting. Belum banyak penelitian mengenai stunting dan identifikasi perspektif kesehatan masyarakat menurut perspektif HBM yang belum banyak dilakukan khususnya di Kota Salatiga. Penelitian ini bertujuan untuk melihat gambaran HBM anak stunting dan hubungan komponen HBM dengan kejadian stunting melalui z-score height for age (HAZ). Penelitian ini menggunakan angka dan pengukuran untuk meneliti sekelompok besar anak secara bersamaan. Kriteria responden dalam penelitian ini adalah anak usia 0-59 bulan dan stunting yang terindikasi -2SD (standar deviasi) berdasarkan kurva tumbuh kembang anak (WHO, 2020). Pengumpulan data terjadi pada bulan April sampai Mei 2023 di Wilayah Kerja Puskesmas Kota Salatiga. Berdasarkan uji chi-square, penelitian ini tidak menemukan hubungan antara 6 komponen HBM dengan skor HAZ. Tidak terdapat hubungan yang signifikan antara persepsi kerentanan, persepsi keparahan, persepsi manfaat, persepsi hambatan, isyarat untuk bertindak, dan efikasi diri terhadap kejadian stunting dengan skor HAZ (p>0,05). Penelitian selanjutnya dapat mengeksplorasi perilaku anak, ibu, dan anak terkait stunting.

Co-Authors Age Prasetyo Ali Khomsan Arwyn Weynand Nusawakan Asriani Rombe Ayu Afriani Panyuwa Bornensiska, Christine Berlyana br Tampubolon, Vio Herawati Brigitte Sarah Renyoet Cesilia M Dwiriani Claurychintia Justisia Sangi Dampang, Damelya Patricksia Dary Dary, Dary Diana Dayaningsih Fafo, Indri Janisari Feasly Kurnia Ningshy Gelora Mangalik Hadi Riyadi Harefa, Priska Grace Kalyani, Ratana Subha Putri Kristiani Desimina Tauho Kristiawan Prasetyo Agung Nugroho Lia, Eka Margiyati, M Monikasari Monikasari Monikasari, Monikasari - Natijati, Arum Novita Wulan Sari Padjao, Alfrilin Rifatolistia Tampubolon Rifki Ilham Riswandha Situmorang, Agnes Rouli Theresia Pratiwi Elingstyo Sanubari Vio Herawati br Tampubolon Yuni Astuti

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