Journal of Pharmaceutical and Health Research
Vol 3 No 3 (2022): October 2022

Hubungan Perilaku Gaya Hidup dengan Kejadian Hipertensi pada Lansia

Isni Hijriana (STIKes Jabal Ghafur, Kab Pidie)
Syamsuddin Syamsuddin (STIKes Jabal Ghafur, Kab Pidie)
Nadia Syafira (STIKes Jabal Ghafur, Kab Pidie)
Saiful Bahri (STIKes Jabal Ghafur, Kab Pidie)



Article Info

Publish Date
30 Oct 2022

Abstract

Hypertension is still a dangerous health problem in the elderly. The number of people with hypertension is increasing every year from 25.8% in 2013 to 34.1% in 2018, even increasing at the age of 50-69 years. Many factors that cause hypertension, one of which is a lifestyle factor that is not good. The purpose of this study was to analyze the relationship between lifestyle and the incidence of hypertension in the elderly in the working area of Ujong Rimba Public Health Center. This research is quantitative with a cross sectional approach. The population in this study were 102 people. Samples were taken using the Slovin formula as many as 50 people, with purposive sampling technique. Data analysis to analyze the relationship of lifestyle with the incidence of hypertension by using the chi-square test. The results showed that there was no relationship between physical activity and the incidence of hypertension, with p value = 0.497, there was a relationship between diet and the incidence of hypertension, with p value = 0.002, there was a relationship between resting habits and the incidence of hypertension, with p value = 0.007. This study recommends the elderly to always follow the recommendations of healthy living, control blood pressure, exercise regularly. It is hoped that health workers at the Health Center will improve health education about a good lifestyle to prevent hypertension.

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Journal Info

Abbrev

jharma

Publisher

Subject

Health Professions Medicine & Pharmacology Nursing Public Health

Description

Journal of Pharmaceutical and Health Research memiliki bidang kajian, yaitu: 1. Bidang Gizi Klinis 2. Bidang Gizi Masyarakat 3. Pangan dan Gizi 4. Inovasi Pangan 5. Hematologi 6. Parasitologi 7. Biokimia 8. Laboratorium Kesehatan 9. Teknologi Laboratorium 10. Farmakologi 11. Farmasi 12. Keperawatan ...