This study aims to explain the dynamics of local food safety policy strategies in Agam District in preventing stunting in Nagari Kamang Hilia. Nagari Kamang Hilia has extensive land for agricultural and plantation growth and has the potential to become alternative land for the development of local crops to support local food security policies, especially in preventing stunting. This study uses a qualitative method. Data was collected through interviews and documentation. The research informants were determined by purposive sampling. The research results prove that the implementation of the local security policy strategy is not implemented in accordance with the policy objectives. This is caused by factors namely the food crops that are conserved are not in accordance with local commodities in Nagari, studies on local food are not carried out in depth; budget constraints; lack of program oversight from the Regency Government or Nagari Government for areas experiencing land problems, lack of professional experts in the field of local food safety and lack of transparency on stunting data from the cadre posyandu to Nagari Kamang Hilia.
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