Gunung Djati Conference Series
Vol. 1 (2021): Conference on Islamic and Socio-Cultural Studies (CISS)

Takhrij and Syarah Hadith of Agrotechnology: Olive Fruit Efficacy Study

Muhammad Ihsan Sanjani (UIN Sunan Gunung Djati Bandung)
Wahyudin Darmalaksana (UIN Sunan Gunung Djati Bandung)
adjat Sudrajat (UIN Sunan Gunung Djati Bandung)



Article Info

Publish Date
11 Jan 2021

Abstract

The purpose of this research is to discuss the hadith of the Prophet. About the properties of olives. This research method is qualitative through the takhrij and sharah hadith approaches with agrotechnological analysis. Results and discussion of this study are the properties of olives which are very beneficial for the body and were highly recommended by the Prophet Muhammad. The conclusion of this study is the hadith and syarah of the Prophet SAW, regarding olives with agrotechnological analysis informing that the content contained in olives is beneficial for the body

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