Gunung Djati Conference Series
Vol. 1 (2021): Conference on Islamic and Socio-Cultural Studies (CISS)

Takhrij and Syarah Hadith of Agrotechnology: Benefits of Olives

Qonita Dhiya Farhah Riswahyudi (UIN Sunan Gunung Djati Bandung)
Wahyudin Darmalaksana (UIN Sunan Gunung Djati Bandung)
Ahmad Taofik (UIN Sunan Gunung Djati Bandung)



Article Info

Publish Date
11 Jan 2021

Abstract

This study aims to discuss the benefits of olive fruit hadith. This research method is a qualitative type through literature and field studies with the takhrij and sharah hadith approaches. The results and discussion of this study are the benefits of olives which have many properties and are highly recommended by the Prophet. The conclusion of this research is takhrij and syarah hadith of the Prophet. About olives with agrotechnology analysis which has many benefits and properties that are beneficial to the body.

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