Gunung Djati Conference Series
Vol. 1 (2021): Conference on Islamic and Socio-Cultural Studies (CISS)

Takhrij and Syarah the Agrotechnology Hadith: Ingredients and Efficacy of Olives

Akmal Nur Fauzy (UIN Sunan Gunung Djati Bandung)
Wahyudin Darmalaksana (UIN Sunan Gunung Djati Bandung)
Agung Rahmadi (UIN Sunan Gunung Djati Bandung)

Article Info

Publish Date
11 Jan 2021

Abstract

This study aims to discuss the hadith regarding the properties of the olive fruit. This research method is a qualitative type through literature study and field studies with the takhrij and syarah hadith approaches. The results and discussion of this research are the properties of olives recommended by the Prophet. The conclusion from the research of takhrij and syarah hadith regarding olives with the analysis of agro-technology studies shows that olives have nutritious ingredients for humans.

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Journal Info
Gunung Djati Conference Series
Website

Abbrev

gdcs

Publisher

UIN Sunan Gunung Djati Bandung

Subject

Religion Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Economics, Econometrics & Finance Education Energy Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Other

Description

Gunung Djati Conference Series merupakan penyedia layanan publikasi dan konferensi berbagai bidang keilmuan yang diterbitkan oleh UIN Sunan Gunung Djati Bandung dan sebagai sarana publikasi hasil penelitian. Penerbit ini memuat artikel yang belum pernah dipublikasikan sebelumnya yang berupa artikel ...