Gunung Djati Conference Series
Vol. 5 (2021): Proceedings Conference on Chemistry and Hadith Studies

Takhrij and Syarah Hadith of Chemistry: Study of the Prohibition of Blowing Food and Drink in a Scientific Perspective

Kevin Mardiansyah Bayu Ardana (UIN Sunan Gunung Djati Bandung)
Hanipatudiniah Madani (UIN Sunan Gunung Djati Bandung)
Taufik Rahman (UIN Sunan Gunung Djati Bandung)
Ira Ryski Wahyuni (UIN Sunan Gunung Djati Bandung)
Deni Miharja (UIN Sunan Gunung Djati Bandung)

Article Info

Publish Date
01 Jul 2021

Abstract

The purpose of this research is to discuss the hadith of the Prophet Muhammad regarding the prohibition of blowing food and drinks. This research method is qualitative through the takhrij and sharah hadith approaches with chemical analysis. The results and discussion of this research are proof of the hadith about blowing hot drinks from a scientific perspective. The conclusion of this research is that the takhrij and syarah hadith of the Prophet SAW regarding the prohibition of blowing food and drinks by chemical analysis are proven true that blowing food and drinks is harmful to the body.

Copyrights © 2021




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Journal Info
Gunung Djati Conference Series
Website

Abbrev

gdcs

Publisher

UIN Sunan Gunung Djati Bandung

Subject

Religion Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Economics, Econometrics & Finance Education Energy Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Other

Description

Gunung Djati Conference Series merupakan penyedia layanan publikasi dan konferensi berbagai bidang keilmuan yang diterbitkan oleh UIN Sunan Gunung Djati Bandung dan sebagai sarana publikasi hasil penelitian. Penerbit ini memuat artikel yang belum pernah dipublikasikan sebelumnya yang berupa artikel ...