Seminar Ilmiah Nasional Teknologi, Sains, dan Sosial Humaniora (SINTESA)
Vol 1 (2018): PROSIDING SINTESA

KAPASITAS ANTIOKSIDAN MINUMAN SINOM

Ni Ketut Wiradnyani (Unknown)



Article Info

Publish Date
19 Dec 2018

Abstract

ABSTRACTSinom drink is a kind of beverage made from the turmeric rhizome and young tamarind leaves .because it contains antioxidant compounds. The study aimed to determine the highest antioxidant capacity of the solvent treatment fractions: hexane, chloroform, ethyl acetate and water in vitro. This study used a Randomized Block Design (RBD). The solvent faction significantly influence (p <0.05) on the antioxidant capacity and extraction of Sinom drink in vitro. The LSD multiple comparison test results showed that between the solvent fraction, there is a marked difference in the average of the antioxidant capacity and extraction. The AAEAC antioxidant capacity of 199 100 μg / g of material and 10.94% of extraction was the highest on the fraction of water. The findings of the research indicate that the highest antioxidant capacity water fractions of the Sinom drink’s was 199 100 μg /g AAEAC.Keywords: The Sinom Drinks, the Antioxidant Capacity, fraction of solvent

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Journal Info

Abbrev

sintesa

Publisher

Subject

Agriculture, Biological Sciences & Forestry Computer Science & IT Education Health Professions Social Sciences

Description

Prosiding SINTESA merupakan sebuah forum ilmiah berupa seminar nasional bagi dosen dan peneliti dalam mendiseminasikan atau memublikasikan hasil penelitian serta pemikiran kritis dalam bidang teknologi, sains, dan sosial humaniora. Wadah berbagi pengetahuan, best practices, serta inspirasi bagi para ...