IJISTECH
Vol 6, No 5 (2023): February

Virtual Restaurant as an Alternative Restaurant and Butchery Tour during the Covid-19 Pandemic Era

Tutut Herawan (Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta (STIPRAM), Indonesia)
Wisnu Febri Wardana (Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta (STIPRAM), Indonesia)

Article Info

Publish Date
28 Feb 2023

Abstract

World has never faced such a hard time like this Covid-19 Pandemic, and so do Tourism. This turbulent situation shifted the living of the human race. Travel habit is now changing due to health protocols, technology brings the answer. The virtual tour is an alternative for businesses and communities to meet their needs. This draws attention to discussing virtual tours in the culinary industry/restaurants, Stirling Steaks & Butchery, and Tenderbest Makcik Tuckshop in Singapore in this paper. In advance, we believed that it is the new era of technology where everything is virtual, and so do tourism.

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Journal Info
IJISTECH
Website

Abbrev

ijistech

Publisher

Sekolah Tinggi Ilmu Komputer Tunas Bangsa

Subject

Computer Science & IT Decision Sciences, Operations Research & Management Electrical & Electronics Engineering Engineering Social Sciences

Description

IJISTECH (International Journal of Information System & Technology) has changed the number of publications to six times a year from volume 5, number 1, 2021 (June, August, October, December, February, and April) and has made modifications to administrative data on the URL LIPI Page: ...