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All Journal IJISTECH (International Journal Of Information System & Technology) IJISTECH
Tutut Herawan
Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta (STIPRAM), Indonesia
Computer Science & IT Decision Sciences, Operations Research & Management Electrical & Electronics Engineering Engineering Social Sciences

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Virtual Restaurant as an Alternative Restaurant and Butchery Tour during the Covid-19 Pandemic Era Tutut Herawan; Wisnu Febri Wardana
IJISTECH (International Journal of Information System and Technology) Vol 6, No 5 (2023): February
Publisher : Sekolah Tinggi Ilmu Komputer (STIKOM) Tunas Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30645/ijistech.v6i5.289

Abstract

World has never faced such a hard time like this Covid-19 Pandemic, and so do Tourism. This turbulent situation shifted the living of the human race. Travel habit is now changing due to health protocols, technology brings the answer. The virtual tour is an alternative for businesses and communities to meet their needs. This draws attention to discussing virtual tours in the culinary industry/restaurants, Stirling Steaks & Butchery, and Tenderbest Makcik Tuckshop in Singapore in this paper. In advance, we believed that it is the new era of technology where everything is virtual, and so do tourism.
Virtual Restaurant as an Alternative Restaurant and Butchery Tour during the Covid-19 Pandemic Era Tutut Herawan; Wisnu Febri Wardana
IJISTECH (International Journal of Information System and Technology) Vol 6, No 5 (2023): February
Publisher : Sekolah Tinggi Ilmu Komputer (STIKOM) Tunas Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30645/ijistech.v6i5.289

Abstract

World has never faced such a hard time like this Covid-19 Pandemic, and so do Tourism. This turbulent situation shifted the living of the human race. Travel habit is now changing due to health protocols, technology brings the answer. The virtual tour is an alternative for businesses and communities to meet their needs. This draws attention to discussing virtual tours in the culinary industry/restaurants, Stirling Steaks & Butchery, and Tenderbest Makcik Tuckshop in Singapore in this paper. In advance, we believed that it is the new era of technology where everything is virtual, and so do tourism.
Co-Authors Wisnu Febri Wardana