Jurnal Ilmu Pertanian Indonesia
Vol. 28 No. 3 (2023): Jurnal Ilmu Pertanian Indonesia

Ciri Agronomi dan Serat Delapan Varian Sorgum sebagai Pakan

Wijaya Murti Indriatama (Pusat Riset Teknologi Proses Radiasi, Badan Riset dan Inovasi Nasional, Kawasan Sains dan Teknologi BJ Habibie, Jl. Puspiptek, Muncul, Setu, Tangerang Selatan 15314)
Winda Puspitasari (Pusat Riset Teknologi Proses Radiasi, Badan Riset dan Inovasi Nasional, Kawasan Sains dan Teknologi BJ Habibie, Jl. Puspiptek, Muncul, Setu, Tangerang Selatan 15314)
Wahidin Teguh Sasongko (Pusat Riset Teknologi Proses Radiasi, Badan Riset dan Inovasi Nasional, Kawasan Sains dan Teknologi BJ Habibie, Jl. Puspiptek, Muncul, Setu, Tangerang Selatan 15314)
Yenny Nur Anggraeny (Pusat Riset Peternakan, Badan Riset dan Inovasi Nasional, Kawasan Sains dan Teknologi Soekarno, Jl. Jakarta Bogor, Cibinong, Bogor 16915)
Soeranto Human (Pusat Riset Teknologi Proses Radiasi, Badan Riset dan Inovasi Nasional, Kawasan Sains dan Teknologi BJ Habibie, Jl. Puspiptek, Muncul, Setu, Tangerang Selatan 15314)
Sihono Sihono (Pusat Riset Teknologi Proses Radiasi, Badan Riset dan Inovasi Nasional, Kawasan Sains dan Teknologi BJ Habibie, Jl. Puspiptek, Muncul, Setu, Tangerang Selatan 15314)
Widhi Kurniawan (Fakultas Peternakan, Universitas Halu Oleo, Gedung Peternakan, Kampus Hijau Bumi Tridharma Anduonohu. Jl. H.E.A. Mokodompit, Kendari 93234)
Sutiyoso Sutiyoso (Fakultas Pertanian, Universitas Muhammadiyah Jakarta, Kampus A Jl. K.H. Ahmad Dahlan Cirendeu Ciputat Jakarta 10510)
Yukarie Ayu Wulandari (Fakultas Pertanian, Universitas Muhammadiyah Jakarta, Kampus A Jl. K.H. Ahmad Dahlan Cirendeu Ciputat Jakarta 10510)
Teguh Wahyono (Pusat Riset Teknologi dan Proses Pangan, Badan Riset dan Inovasi Nasional, Kawasan Sains Umar Anggara Jenie, Jl Jogja - Wonosari Km 31,5, Playen, Yogyakarta 55861)



Article Info

Publish Date
11 Apr 2023

Abstract

Sorghum is a multifunctional crop as a source of food, feed, and alternative energy. Plant breeding using the radiation mutation technique was applied to improve the characteristics of sorghum according to its purpose. This study evaluated the agronomic and fiber characteristics of selected sorghum mutant lines. Eight sorghum mutant lines were observed in this study (GHP-2, GHP-3, GHP-4, GHP-5, GHP-7, G-5, P-341, and P36.M10). Pahat and Bioguma sorghum varieties were used as control. Compared to eight selected mutant lines, Bioguma variety was the tallest plant. Except for P-341, all selected mutant sorghum lines produced lower plant biomass than Bioguma. The highest sugar content was produced by G-5 and P-36.M10. There are no significant differences in seed production per panicle. The lowest fiber fractions in the leaf and stem were produced by GHP-3 and G-5 mutant lines, respectively. Based on our findings, the P-341 sorghum mutant line can be used as forage sorghum because it produces high biomass and relatively low fiber content. The G-5 mutant line can be projected as an alternative energy source due to its high stem sugar content. Keywords: agronomy, fiber, mutant, sorghum

Copyrights © 2023






Journal Info

Abbrev

JIPI

Publisher

Subject

Agriculture, Biological Sciences & Forestry

Description

Artikel yang dimuat meliputi hasil-hasil penelitian, analisis kebijakan, dan opini-opini yang berhubungan dengan pertanian dalam arti luas, seperti agronomi, ilmu tanah, hama dan penyakit tanamam, ilmu kehewanan, kedokteran veteriner, keteknikan pertanian, teknologi industri, teknologi pangan, ilmu ...