Jurnal Riset Manajemen Indonesia
Vol 1 No 1 (2019): Jurnal Riset Manajemen Indonesia (JRMI)

ANALISIS PENGENDALIAN PERSEDIAAN BAHAN BAKU DENGAN MENGGUNAKAN METODE PERIOD ORDER QUANTITY (POQ) PADA USAHA ROTI KAMPAR BAKERY

Muhammad Fahrul Azwan (STIE Bangkinang)
Suarni Norawati (Unknown)

Article Info

Publish Date
17 Oct 2019

Abstract

Bread Business Kampar Bakery Bangkinang is a company engaged in food processing namely bread. The products produced are white bread and sweet bread. The purpose of this study is to analyze the inventory of bread raw materials by using the period order quantity (POQ) method. The period order quantity method is one method of controlling inventory by emphasizing the effectiveness of order frequencies in order to save total inventory costs. From the results of research conducted, it can be concluded that using the period order quantity (POQ) method can save inventory costs by Rp. 3,783,124.

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Journal Info
Jurnal Riset Manajemen Indonesia
Website

Abbrev

jrmi

Publisher

SEKOLAH TINGGI ILMU EKONOMI Bangkinang

Subject

Economics, Econometrics & Finance

Description

The scope of the journal is: Economic; Management; Accounting INDONESIAN MANAGEMENT RESEARCH JOURNAL (JRMI) receives rigorous research articles that have not been offered for publication elsewhere. INDONESIAN MANAGEMENT RESEARCH JOURNAL (JRMI) on the research related to accounting and business that ...