AT-TAISIR: Journal of Indonesian Tafsir Studies
Vol. 2 No. 1 (2021): AT–TAISIR: Journal of Indonesian Tafsir Studies

KONSEP BERKAH DALAM KONSUMSI MAKANAN HALAL: TINJAUAN AL-QUR’AN DAN SUNAH

Faulika Permana, Ridani Faulika (Unknown)
Bandiyah, Siti Us (Unknown)



Article Info

Publish Date
15 Jun 2021

Abstract

Consuming halal products for Muslims is a condition for accepting acts of worship. In fact, it plays a role in shaping a person's behavior and personality, and has a major influence on the process of knowledge transfer. Ironically, the low of halal awareness makes people tend to ignore what they consume, so that blessings in life are lost. This study aims to explore the concept of blessing in halal food consumption activities using the perspective of the Qur'an and Sunna. This research is a literature study using a descriptive method with a qualitative approach. Explicitly, the Qur'an mentions God's commandment for humans to eat halal and tayyib food. This shows the relationship between the Qur'an and science, namely how nutritious and good food is to be consumed. On the other hand, Islam teaches the concept of blessing in consuming food so that it brings goodness to human life. The concept of blessing is widely discussed in the Qur'an and Sunna. This blessing is an important point in building an Islamic civilization

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Journal Info

Abbrev

at-taisir

Publisher

Subject

Religion Arts Education Other

Description

AT TAISIR Journal of Indonesian Tafsir Studies includes the study of Quranic interpretations from around the world, especially in textual and contextual studies. This study aims to gain some new knowledge in the interpretation of the Koran in Islam or gain development benefits such as the topics ...