Jurnal Ekonomi dan Perbankan Syariah
Vol 11, No 1 (2023): Journal of Islamic Economics and Banking

The Effect of Halal Certificate, Food Quality and Price on Consumers’ Decision in Buying Aqeeqah Products

Pebriani, Diyan (Unknown)
Setiawan, Donny (Unknown)
Bayinah, Ai Nur (Unknown)



Article Info

Publish Date
08 May 2023

Abstract

The purpose of this study is to analyze the effect of halal certificates, food quality, and price on purchasing decisions. The research method is quantitative. The data are collected using a questionnaire. The dependent variable is the purchase decision and the independent variable is the halal certificate, food quality, and price on the purchase decision of Aqeeqah products in Tangerang Regency. The data analysis method used is multiple linear regression. This study shows that halal certificates have no significant effect on purchasing decisions for Aqeeqah products in Tangerang District, while food quality and price have a significant effect on purchasing decisions for Aqeeqah products in Tangerang District. The results of the research from the simultaneous test of halal certificate variables, food quality, and price have a significant effect on purchasing decisions. This shows that people living in Tangerang Regency prioritize food quality and price rather than the legality of halal certificates when buying Aqeeqah products.

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Journal Info

Abbrev

jeps

Publisher

Subject

Economics, Econometrics & Finance Social Sciences

Description

Jurnal Ekonomi dan Perbankan Syariah is a scholarly journal published by Islamic Banking Department, School of Islamic Economics STEI SEBI The JEPS journal has been issued since 2013 and it’s have published twice in a year in April and October. The journal has been publishing scholarly papers ...