Research Journal of Life Science
Vol 2, No 2 (2015)

Concentration of Heavy Metal (Pb and Cu) in Sediment and Mangrove Avicennia Marina at Porong River Estuary, Sidoarjo, East Java

Ledhyane Ika Harlyan (Faculty of Fisheries and Marine Science, Univerity of Brawijaya)
Dwi Retnowati (Faculty of Fisheries and Marine Science, University of Brawijaya)
Syarifah Hikmah Julinda Sari (Faculty of Fisheries and Marine Science, University of Brawijaya)
Feni Iranawati (Faculty of Fisheries and Marine Science, University of Brawijaya)



Article Info

Publish Date
22 Jun 2015

Abstract

Abstract –The ability of mangrove (Avicennia) to absorb heavy metal has been known. This study aims to determine whether there are differences of absorption level of non-essential (Pb) essential (Cu) heavy metals in Avicennia marinafrom different location, based on distance of pollutants sources (downstream) toward to the mouth of Porong River Estuary at Sidoarjo. Results showed that accumulation of Pb in the roots and leaves was ranged from 0.0044 to 0.139 ppm and from 0.004 to 0.019 ppm respectively, while in sediment was ranged from 0.0560 to 0.0660 ppm. The accumulation of Cu in the roots and leaves was ranged from 0.07 to 0.415 ppm and 0.0318 to 0.2520 ppm while in sediments was from 0.2930 to 0.381 ppm. The highest concentration of Pb and Cu were found from sediments followed by roots and leaves. The high concentration of heavy metal (Pb and Cu) in the root is likely due to sediment size. The high concentration of heavy metal (Pb and Cu) in the root is likely due to sediment size. When the size is finer, heavy metal accumulation will be higher, although there was no significantly different from different location.

Copyrights © 2015






Journal Info

Abbrev

rjls

Publisher

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Medicine & Pharmacology

Description

Research Journal of Life Science (RJLS) is an open access publishes papers three times a year that emphasize the agriculture, fisheries, animal science, medicine, basic science and food technology. All articles are rigorously reviewed by reviewers. Articles should be created in a language that is ...