PENGEMBANGAN KETERAMPILAN SOSIAL BERBASIS MOTIVASI BERWIRAUSAHA DALAM PENGOLAHAN SAMBAL SAGELA DI PKBM PLAMBOYAN KOTA GORONTALO

Rusdin Djibu (Universitas Negeri Gorontalo)

JURNAL ILMIAH PENDIDIKAN KEBUDAYAAN DAN AGAMA
Vol. 1 No. 1 (2023): Januari

This study aims to improve social skills based on entrepreneurial motivation in the processing of sambal sagel at PKBM Plamboyan Gorontalo City with four main objectives: knowing the objective conditions of developing social skills, designing a conceptual model for developing social skills, implementing the model for developing social skills, and evaluating the effectiveness of the development model. social skills. This study uses a qualitative and quantitative approach with the R and D method and post-test evaluation showing the effectiveness of developing an empowerment model by increasing learning achievement of members and entrepreneurial behavior