Jurnal Litigasi Amsir
Vol 10 No 2 (2023): Februari

Perlindungan Hukum Bagi Konsumen dari Peredaran Makanan Kedaluwarsa

Erfan M (Satuan Polisi Pamong Praja Kabupaten Enrekang)
Johamran Pransisto (Fakultas Hukum Institut Ilmu Sosial dan Bisnis Andi Sapada)
Muh. Akbar Fhad Syahril (Fakultas Hukum Institut Ilmu Sosial dan Bisnis Andi Sapada)



Article Info

Publish Date
02 Feb 2023

Abstract

This study aims to determine the form of legal protection for consumers against the circulation of expired food in Enrekang Regency and to find out the efforts made by the Government and the community in preventing the circulation of expired food in Enrekang Regency. secondary. The results of the study show that the form of legal protection for consumers of expired food products, especially in Enrekang District, Enrekang Regency, is the existence of a prohibition for business actors as regulated in Article 8 letter g paragraph (2) and paragraph (4). Apart from that, the form of legal protection for consumers is also contained in Article 7 of the UUPK which regulates the obligations of business actors, the form of legal protection can also be seen in Article 19 of the UUPK which regulates the responsibilities of business actors and the efforts made by the Government together with the community in preventing the distribution of expired food. in Enrekang District, Enrekang Regency, namely with the Government's responsibility to provide guidance to business actors and carry out joint supervision of Non-Governmental Organizations engaged in Consumer Protection by carrying out market operations or raids on cake shops and Mini Markets.

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Journal Info

Abbrev

julia

Publisher

Subject

Humanities Law, Crime, Criminology & Criminal Justice Social Sciences

Description

Jurnal Litigasi Amsir (JULIA), is a peer-reviewed journal published by the Faculty of Law, Institut Ilmu Sosial dan Bisnis Andi Sapada. JULIA is published four times a year in February, May, August, and November. This journal provides direct open access to content on the principle of free ...