Gema Wisata
Vol. 19 No. 2 (2023): Mei : Jurnal Ilmiah Pariwisata

Anaylisis Penerapan Program Chse Pada Masa Pandemi Terhadap Kepuasan Pelanggan Di Kenes Bakery & Resto, Jl. Magelang, Sleman, Daerah Istimewa Yogyakarta

Anggraini Retno Wulandari (STIEPARI)
Hendrajaya (Unknown)
Sapto Supriyanto (Unknown)



Article Info

Publish Date
22 Jun 2023

Abstract

The Ministry of Tourism and Creative Economy held a CHSE (Clean, Health, Safety, and Environment Sustainability) program with the aim of restoring tourist confidence and revitalizing tourism during the pandemic. The CHSE program also ensures that the products and services provided meet health protocol standards in the hope of growing interest in visits. Implementation of the CHSE program at Kenes Bakery & Resto Jl. Magelang Km. 5.5 Sleman, DIY has complied with the standard health protocols issued by the Ministry of Tourism and Creative Economy. The CHSE program was implemented at Kenes Bakery & Resto Jl. Magelang Km. 5.5 Sleman, DIY has no effect on customer visiting interest. It was concluded that there were still many customers who did not know about the CHSE program and there were still many customers who had not been able to be disciplined in implementing health protocols and ignored the rules that had been applied.

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Journal Info

Abbrev

gemawisata

Publisher

Subject

Social Sciences

Description

Gemawisata: Jurnal Ilmiah Pariwisata diterbitkan oleh Sekolah Tinggi Ilmu Ekonomi Pariwisata Indonesia Semarang. Penerbitan jurnal ini bertujuan untuk meningkatkan kualitas ilmu pengetahuan, serta menyalurkan minat berbagi dan menyebarluaskan ilmu pengetahuan kepada akademisi, mahasiswa, praktisi ...