Sci-Tech Journal
Vol. 2 No. 2 (2023): Sci-tech Journal  (STJ)

Analisis Kandungan Bunga Telang (Clitoria Ternatea) sebagai Minuman Teh Anti Oksidan

Fitriandita, Adinda Rahma (Unknown)
Damayanti, Duwi Agustina (Unknown)
Rachman, Alief (Unknown)
Ramadhan, Muhammad (Unknown)
Rianto, Saga (Unknown)
Radianto, Denny Oktavina (Unknown)

Article Info

Publish Date
29 Jun 2023

Abstract

The terran flower (Clitoria ternatea) is a pigmented plant. Anthocyanins have the potential to be developed as local natural pigments for various foods. Various foods also contain local natural pigments. It improves color quality and is also an antioxidant. Anti-cancer and anti-inflammatory effects. The purpose of this study was to identify the potential of butterfly pea flower extract as a natural antioxidant in food. In this study, the antioxidant activity test was used with the DPPH method. Analyzing the antioxidant capacity and chemical composition contained in butterfly pea extract. The results show that butterfly flower extract can do this used as a source of local natural dyes and natural antioxidants. Added the ability to make various types of food, such as drinks, ice cream, syrup, bread, and biscuits. Keywords: antioxidant, butterfly pea flower, tea drink

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Journal Info
Sci-Tech Journal
Website

Abbrev

stj

Publisher

Masyarakat Ekonomi Syariah Bogor

Subject

Agriculture, Biological Sciences & Forestry Computer Science & IT Decision Sciences, Operations Research & Management Engineering Industrial & Manufacturing Engineering Public Health

Description

Sci-Tech Journal is a peer-reviewed national journal published by Masyarakat Ekonomi Syariah (MES) Bogor in collaboration with Institut Agama Islam Nasional (IAI-N) Laa Roiba Bogor, Ikatan Ahli Ekonomi Islam (IAEI), and Intelectual Association for Islamic Studies (IAFORIS) . This journal contains ...