Jurnal Pangan dan Agroindustri
Vol. 4 No. 2 (2016)

PENGARUH METODE PENYIMPANAN NIRA SIWALAN (BORASSUS FLABELLIFER L.) TERHADAP KUALITAS MINUMAN LEGEN DALAM KEMASAN

Andina Rahma Safitri (Jurusan Teknologi Hasil Pertanian Fakultas Teknologi Pertanian Universitas Brawijaya)
Simon Bambang Widjanarko (Unknown)
Nur Ida Panca Nugrahini (Unknown)

Article Info

Publish Date
23 Sep 2015

Abstract

Abstrak

Copyrights © 2016




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Journal Info
Jurnal Pangan dan Agroindustri
Website

Abbrev

JPA

Publisher

Universitas Brawijaya

Subject

Agriculture, Biological Sciences & Forestry

Description

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