Jurnal Pangan dan Agroindustri
Vol. 4 No. 2 (2016)

PENGARUH PEMBATASAN KONSUMSI TERHADAP ATRIBUT SENSORI SUSU PASTEURISASI : KAJIAN PUSTAKA

Irma Yunita (Jurusan Teknologi Hasil Pertanian Fakultas Teknologi Pertanian Universitas Brawijaya)
Kiki Fibrianto (Unknown)
Sudarma Dita Wijayanti (Unknown)

Article Info

Publish Date
04 Oct 2015

Abstract

abstrak

Copyrights © 2016




Citation Download
RIS
EndNote, Reference Manager, ProCite
BibTex
Latex, Jabref
Original Source
Download Original
Google Scholar
Check in Google Scholar
Journal Info
Jurnal Pangan dan Agroindustri
Website

Abbrev

JPA

Publisher

Universitas Brawijaya

Subject

Agriculture, Biological Sciences & Forestry

Description

...