Jurnal Pangan dan Agroindustri
Vol. 4 No. 3 (2016)

PENGARUH PENAMBAHAN SUKROSA DAN WHEY KEJU TERHADAP KARAKTERISTIK DAN UJI ANTIMIKROBA KOMBUCHA AIR KELAPA

Hannes Dwi Novia (Jurusan Teknologi Hasil Pertanian Fakultas Teknologi Pertanian Universitas Brawijaya)
Joni Kusnadi (Unknown)
Feronika Heppy Sriherfyna (Unknown)

Article Info

Publish Date
03 Mar 2017

Abstract

abstrak

Copyrights © 2016




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Journal Info
Jurnal Pangan dan Agroindustri
Website

Abbrev

JPA

Publisher

Universitas Brawijaya

Subject

Agriculture, Biological Sciences & Forestry

Description

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